Moist and Easy Banana Bread Recipe Perfect Every Time

Looking for the best banana bread recipe that’s moist, easy to make, and delicious? This classic banana bread is packed with ripe bananas, a touch of vanilla, and just the right amount of sweetness. Whether you’re new to baking or an experienced baker, this recipe is simple to follow and yields a loaf that’s perfect for breakfast or a snack.

Ingredients for Banana Bread:

  • 3 ripe bananas (mashed)
  • 1/2 cup butter (melted)
  • 3/4 cup sugar (or adjust to taste)
  • 1 large egg (beaten)
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the bananas: In a large bowl, mash the bananas until smooth. Stir in the melted butter.
  3. Mix the wet ingredients: Add the sugar, beaten egg, and vanilla extract to the banana mixture. Stir until combined.
  4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet banana mixture. Stir just until incorporated. If using walnuts or chocolate chips, gently fold them in.
  6. Pour and bake: Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Best Banana Bread:

  • Use overripe bananas: The browner, the better! Overripe bananas add natural sweetness and moisture to the bread.
  • Don’t overmix the batter: Overmixing can result in dense bread. Stir just until the ingredients are combined.
  • For a twist, add 1 tsp of cinnamon or a handful of chocolate chips for extra flavor.

Banana Bread Variations:

  • Chocolate Chip Banana Bread: Stir in 1/2 cup of chocolate chips for a sweet treat.
  • Banana Nut Bread: Add 1/2 cup of chopped walnuts for a crunchy texture.
  • Gluten-Free Banana Bread: Substitute regular flour with a gluten-free flour blend for a gluten-free option.

Nutritional Information (per slice, approximately 10 servings):

  • Calories: 196
  • Fat: 9g
  • Carbohydrates: 27g
  • Protein: 2g

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