Garlic Herb Butter Pork Chops Recipe

If you’re looking for a way to make pork chops that are both juicy and flavorful, you’ve come to the right place. This Garlic Herb Butter Pork Chops recipe is perfect for a quick dinner or a special weekend meal. With a golden crust, tender meat, and rich garlic-herb flavor, this dish will become your go-to recipe

Ingredients:

  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon fresh thyme, chopped (or 1 tsp dried thyme)
  • 1 tablespoon fresh rosemary, chopped (or 1 tsp dried rosemary)
  • 1 tablespoon fresh parsley, chopped (optional for garnish)
  • Salt and pepper, to taste
  • Lemon wedges (optional, for serving)

Instructions:

  1. Season the Pork Chops:
    • Pat the pork chops dry with paper towels to remove excess moisture.
    • Generously season both sides of the pork chops with salt and pepper.
  2. Sear the Pork Chops:
    • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
    • Once the oil is hot, add the pork chops to the skillet.
    • Sear the pork chops for about 3-4 minutes on each side until they are golden brown and have a good crust. (If using thicker pork chops, you may need an extra minute or two per side.)
    • Once seared, remove the pork chops from the skillet and set them aside.
  3. Make the Garlic Herb Butter:
    • In the same skillet (don’t clean it!), reduce the heat to medium-low and add 3 tablespoons of unsalted butter.
    • Once the butter has melted, add the minced garlic, thyme, and rosemary. Stir and cook for about 1-2 minutes until the garlic is fragrant but not burnt.
  4. Baste the Pork Chops:
    • Add the pork chops back into the skillet.
    • Use a spoon to baste the chops with the garlic herb butter, ensuring the flavors get into the meat.
    • Continue cooking the pork chops in the skillet for another 4-5 minutes, flipping once and basting with the butter until they reach an internal temperature of 145°F (63°C) for a juicy chop.
    • If you prefer them more well-done, cook them a little longer, but be careful not to dry them out.
  5. Rest and Serve:
    • Once the pork chops are cooked through, remove them from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
    • Garnish with chopped parsley and serve with lemon wedges if desired.

Serving Suggestions:

  • Serve with mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.
  • You can also drizzle any remaining garlic herb butter from the pan over the pork chops and sides for extra flavor.

Enjoy your delicious, buttery, garlic-herb pork chops! Let me know if you’d like another variation or side dish ideas.

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